Photo is from my Instagram – http://instagram.com/p/io3VlOF-zU/
Hello! Long time no see! 1st off, I hope everyone had a wonderful New Years! 2nd, I will be posting about this yummy appetizer I made recently. Hope ya’ll enjoy it!
I had posted this picture on my Instagram on some stuffed avocados I made on New Years, and many of my friends had inquired about it, so I thought I’d tell you guys the recipe. 🙂 This original recipe was from a picture I saw on Pinterest (which you can view here), but I took it & altered it a bit to my liking (due to lack of materials & wanting something with no meat).
This is the revised recipe for the Stuffed Avocados (veggie version):
Time: 20-25 min. Serves: 2-3 people
Materials needed: 3 small avocados, 1/3 cup of baby spinach, 2 roma tomatoes, 1 tsp lemon juice, 2 tbsp mayonnaise, 1/2 tsp pepper, 1/2 tsp salt, 1 & 1/2 cup bread croutons (seasoned)
1) Preheat oven to 400 degrees F. Halve the avocados and pit. Brush with the lemon juice. Place on a parchment lined baking sheet. Set aside.
2) In a medium bowl, add & mix the croutons, tomato, spinach, mayonnaise, salt and pepper. Fill each avocado half with ¼ of the bread mixture, packing lightly.
3) For the croutons to have a softer texture, let it sit in the mixture for a little bit til it becomes soggy (optional).
4) Bake for 10-13 minutes, or until the bread stuffing begins to brown. Remove and serve immediately.
Thanks for viewing my blog!
~Sherr Bear ^_^